About the Food Manager Certification Course
The Food Safety Manager course outline covers the following topics:
Food Safety Principles
- Time & Temperatures
- Receiving and Storing
- Preparing & Serving
- Environmental Sanitation
- Manual Warewashing & Sanitizing
- Mechanical Warewashing & Sanitizing
- Pest Management
- Definitions
- HACCP
- Employee Training
- Employee Health
- Personal Hygiene
- Legal Compliance
- Review
- Example Test Questions
The course is available by way of Instructor led classes or through our Online CPFM Course- you may sign up for either here. The exam is only available at one of our live workshop events after the workshop session.