New: Food Manager Live Workshop or Online Course

Wooden cutting boards may be OK at home, but not in a food establishment

The choice is yours! Both programs review basic sanitation and safety principals to help prepare for the State required Food Manager Certification Exam.

The National Registry Of Food Safety Professionals® (NRFSP) Exam is accredited by the Conference For Food Protection. Education Programs is an Approved Administrator of the NRFSP Exam allowing you to become a CPFM.

Choose one partner rather than multiple providers for Online Courses, Live Workshops, and Exams. You may study online and take the exam, study at the workshop and take the exam, or do all three- study online, review at the workshop, and take the NRFSP and State Approved exam.

Our Menu- Your Choice:

Online Safe Food Course Review

You may take the online course and register for the exam at one of our locations. Try the Food Manager Online Review demo.

-Free Demo- requires Flash-

Free Demo

Teacher Led Safe Food Manager Classes

You may also Register for Live Classes and Exams at one of our locations.

It's the Law!

You MUST have a Certified Food Manager in most food establishments and restaurants.

Chefs trained to handle food safely

Who Must Comply?

Establishments that are licensed by the State of Florida Department of Business and Professional Regulation (DBPR), Division of Hotels and Restaurants or the Department of Agriculture and Consumer Services Division of Food Safety.

Choose Education Programs for your training needs as many thousands have since 1990- you'll be in good company.